The Cake Café is run by Ray O'Neill and his team of creatives. It is regularly referred to as "Dublin's best kept secret!".
The leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast.
You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils.
We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted in an environmentally friendly manner; even using rain water to flush our toilets and composting any of our food waste.
We supply office lunches in the area and have created a beautiful book, tea towels, aprons and homeware — all available through this website.
Why not drop by the café on your way home from work for a glass of Prosecco in the courtyard or for a sneaky bun or two?