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Blog

27
Oct

Christmas Baking Classes

We are delighted to announce that we are holding a number of Christmas themed baking baking classes over the festive period. Drop us an email to see our availability - 

Dec 4th 

Dec 6th 

Dec 12th 

We can also cater for private baking classes for 10 or more. 

Baking Classes Christmas classes Dublin cake baking cupcake baking bread baking catering Dublin

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18
May

Carve Workshops @ SLICE


We're delighted to announce that our little brother SLICE in Stoneybatter will be the new host venue for monthly Carve ring making workshops. Carve is a fun and creative workshop where you will design and sculpt your own unique contemporary ring out of jewellers wax and enjoy delicious light bites with prosecco

At the end of the class you may then choose to have your finished creation cast in sterling silver and professionally finished  (white/yellow/rose gold plating optional) and returned directly to you, ready to wear, show off and inspire the compliments!

 

https://www.carveworkshops.com/

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02
Mar

Carve @ The Cake Café

Join us for a fun, creative workshop in The Cake Café on Sunday March 26th. You will design and sculpt your own unique ring out of jewellers wax and enjoy delicious brunch with prosecco all for only €35


At the end of the class you may then choose to have your finished creation cast in sterling silver and professionally finished for an additional 50 euro (white/yellow/rose gold plating an extra 15) and returned directly to you within 3 weeks, ready to wear, show off and inspire the compliments!

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05
Feb

Courgette Cake from The Sean O'Rourke Show RTE

80g of raisins

330g of courgettes

3 medium eggs

165g of oil

200g of caster sugar

300g of self raising flour

3/4 tsp of baking powder

3/4 tsp of baking soda

 

Cover the raisins in warm water

 

Line a nine inch tin and heat your oven to 180 degrees

Grate the courgette with a medium sized grater

Mix the eggs, oil and sugar in a bowl until creamy

Sieve the flour and raising agents into the bowl

Drain the raisins

Stir in the courgette and raisins

Fill you lined tin and place into the oven. Bake for 35 minutes until baked through

 

200g of cream cheese

2 tsp of honey

1 tsp of lemon juice and zest of a lemon

1 drop of vanilla extract

 

Mix all of the ingredients together until smooth

 

Lemon curd

 

Lemons, juice and zest

5

Eggs, lightly beaten

4

Caster sugar

450 g

butter

110g

 

To make the curd; add the lemon juice, zest, eggs, sugar and butter into a heat resistant bowl.

Place the bowl over another larger saucepan that is filled with water. Bring to a gentle boil whisking all of the time. Make sure not to overheat as it will begin to curdle.

 

Remove the curd from the heat once it has started to thicken and coats the back of a spoon with ease. Set aside to cool.

listen to the show here

 

THE CAKE CAFE FOOD

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11
Jul

Concrete Tiki

CONCRETE TIKI sets out to reflect a current atmosphere of collaboration between food and art. Fiona Hallinan and Michelle Darmody have created a programme of food events and workshops for IMMA to sit within a larger series of activities throughout the Summer Rising Festival. A specially commissioned structure by artists Daniel Tuomey and Tom Watt will serve as the location for The Hare and Cake Café, this structure gave the programme its name, and it will later serve as the venue for other projects.


DUBLIN ART

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