Catering Dublin, Canapes, Office, Home
Office catering, lunch platters, sandwiches catered and delivered in the Dublin area
We specialise in all types of party catering serving up canapés for home or office catering.
Have a meeting? Too tired to cook? Special occasion? let us cater to your needs tailor-made dining and bespoke baking to suit you
small, medium or large events we would be delighted to fit you out with our food
Just get in touch 01 4789394 email@example.com
The Cake Cafe was awarded The Bord Bia Just Ask Award
We were also featured in the McKenna Guides Top 100 Restaurants in Ireland
€8.90 per person
Irish lamb slow cooked with prunes
Butternut squash and chorizo hot pot with slivered almonds
Seasonal vegetable gratin
Seasonal vegetable and mixed bean stew
Guinness and beef stew
Chickpeas with squash and toasted almonds
Chicken on the bone with lemon and olives
Chicken with crème fraiche, mustard and bacon
Oven roasted chicken in a chorizo and tomato sauce
€2.40 per person with a main course
Lightly Spiced Quinoa with Toasted Almonds
Olive oil mashed potatoes
Roasted baby potatoes
Boiled potatoes tossed in butter and chives
€3.95 per person
Organic mixed leaves and flower petal salad
Roasted Irish root vegetables with lemon zest and honey
Roasted pear with Cashel blue cheese and toasted walnut
Bulgar Wheat with House Pickles and Ryefield Goats Cheese
Irish Cheeses and Charcuterie
€25.00 serves four
A selection of the very best Irish farmhouse cheeses and Irish cold meats
Tray baked pissaladiere, which is a French style pizza, will feed up to 15 people
€9.95 per person
We hand make all of our delicious canapés, in our award-winning Café. Please contact us for our list and we will help you make your choices. You choose three and we make two of each!
We can come and serve at your event, take coats, seat guests, serve wine and tidy away after the party for €15.00/hr.
With all our food, we use the best quality Irish ingredients supporting small Irish producers.
Our salami comes from Gubeen in West Cork where the pigs are fed the whey that is left over from their cheese making.
All the cheeses used on the menu are from small Irish farmhouse producers.
Our organic vegetables are grown on McNally Farm in North County Dublin.
All of our breads and cakes are handmade without preservatives using real butter and free range eggs.
All of the oils used in our cooking are natural plant oils.
We do not microwave of freeze anything.
Selection laid out for service
Events in the cafe
You can book the cafe for up to 25 people any evening of the week
100 Best in Ireland
pre dinner cocktails
Smoked trout pate with dillisk lemonade
Selection of cakes
Garden event in The Irish Museum of Modern Art
Petal butter biscuits
Tailor made to suit events
Salads laid out
Organic leaf salads for catering event
Pop-up event in an old school building Dublin
Summer party for the British Ambassador
Evening banquet in The Irish Museum of Modern Art
A selection of seasonal fruit for 10 people
Mini baked potatoes
Toonsbridge Dairy Mozzarella balls wrapped in cured ham
Black pudding and roasted apple crostini
Butternut squash, Irish honey and Ryefield Goats cheese crostini