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Cake Cafe Book

With our love of great food and great design, The Cake Café Bake Book combines the two in a beautiful compact publication about baking, filled with deliciously vibrant illustrations, tactile and informative about the love of preparing food.

Our favorite review is from John McKenna of The Bridgestone Guide and The Irish Times

The baking in the book focuses on all things cake. From tray bakes to buns, biscuits to jam tarts, and of course plenty of "cake cakes" proper. It features a section on icings and fillings, together with much practical information, diagrams, equipment & ingredient advice, and even how to make your own vanilla extract with a bottle of vodka and vanilla pods.

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